Yoshimi Arai will demonstrate how to make sushi rolls, traditional rolls (thick roll and thin roll) and California rolls (inside out roll).  The demonstration will also include a short lecture on the history of sushi.  Their will be samples for tasting.

Yoshimi Arai learned to cook and present food from her mother who loved cooking since she was a child in Japan. After moving to the United States in 1998, she realized that although there was a great appreciation and interest of Japanese cooking styles, few people were familiar with the basics of Japanese cooking.