Yoshimi Arai will demonstrate how to make sushi rolls, traditional rolls (thick roll and thin roll) and California rolls (inside out roll). The demonstration will also include a short lecture on the history of sushi. Their will be samples for tasting.
Yoshimi Arai learned to cook and present food from her mother who loved cooking since she was a child in Japan. After moving to the United States in 1998, she realized that although there was a great appreciation and interest of Japanese cooking styles, few people were familiar with the basics of Japanese cooking.
Yoshimi has the passion for conveying the knowledge and wisdoms of Japanese cooking through her classes.
Registration is requested and will begin on February 19. Limit: 30.
Event Type(s): Adult
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