February is American Heart Month, so let’s make a heart-healthy, home-cooked meal!
Join Ashley Covelli, from Big Flavors from a Tiny Kitchen, as she walks you through how to make a delicious, plant-based taco dinner. This program is virtual.
We'll be making vegan-friendly tacos with spiced, roasted sweet potatoes and black beans. They'll be topped with a bright cilantro chimichurri and quick-pickled red onions. We’ll also make a delicious restaurant-style guacamole to serve alongside.
Cook along, or just come and watch! Please register to receive the Zoom link on the day of the program, and for the list of cookware/tools needed, and recipes.